All of our beef is dry aged for 2 weeks to tenderize and enhance the flavor. It is then cut, vacuum sealed and immediately frozen. All beef is USDA inspected.
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The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.
Not only is it a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
"The Wagyu is awesome. And the Wagyu ground beef is some of the best ground I’ve ever had and is just an amazing deal. I’ve gone through a few pounds already. Just this morning I made a scramble and it was amazing! So simple and yet incredibly flavorful. Just ground, eggs and some salt and pepper. I recommend it!
The chuck steaks are amazing too. Been cooking them like a regular steak and they’re better than any ribeye I’ve had."
— Rick Irwin
"I came across Mumford dairy and meat on Facebook, reached out requesting some wagyu steaks that they had posted. Let me tell you, they we're amazing. I reached out Tuesday, 2 days before Valentine's day wanting these steaks to make for my wife on Valentine's day. I live quite far and they accommodated me and helped me to be able to receive these steaks on time. They we're very nice people.
Now to the steaks, these were the best steaks my wife and I have ever had, and we have had many. They literally melted in your mouth, we're so marbleized and flavorful unlike any steak we have had. Thanks again, you have earned us as long term customers and if your reading this post deciding to buy from this farm or not, the answer is YES! They clearly care and do things right, hard to find these days!"
- Michael Cadle